Five taco joints across East London. Suadero, birria, cabeza, cochinita — the real stuff, not the tourist version. Finish with a tequila masterclass from a distiller who actually knows what they're talking about. Bring elastic waistbands and strong opinions.
What’s included
Food at every stop
Four taco stops, each a different style. Real portions, proper salsas, no compromises.
Drinks
Margaritas or beers at most stops. The finale is three tequilas you won’t forget.
Kitchen access
Watch your tacos built from scratch. These aren’t assembly lines — they’re family recipes.
Off-menu dishes
A tequila masterclass hosted by the founder of the UK’s only British-owned tequila brand. You can’t book this yourself.
The Stops
THE OPENER
A Dalston taqueria run by Mexican guys who don’t cut corners. Twelve-hour slow-cooked brisket, salsas you’ve never tried, and the kind of atmosphere that makes you forget you’ve got four more stops.
Includes: Suadero taco, salsa selection, margarita or beer
THE FAMILY RECIPE
Family-run, family recipes, family pride. The chorizo here is made in-house and it’s the reason people keep coming back. You’ll see why.
Includes: Home-made chorizo taco, margarita or beer
THE QUICK HIT
Instagram-famous for a reason. This Stoke Newington spot is tiny, authentic, and serves cabeza that converts sceptics. In and out — no time to sit, just time to eat.
Includes: Cabeza taco, shared quesadilla
THE MAIN EVENT
Lively, loud, and the kind of place where the menu is a problem because everything’s good. Birria or cochinita — or both, because at this point you’ve stopped pretending to pace yourself.
Includes: Birria and cochinita tacos, margarita or beer
THE FINALE
The tacos are done. Now it’s tequila. A proper masterclass with the founder of the UK’s only British-owned tequila company. Three tequilas, the full story of how they’re made, and the knowledge to never order a bad one again.
Includes: Guided tequila tasting — three varieties
FAQ
More Routes
